Brown Sugar Roasted Honeynut Squash

Name: Brown Sugar Roasted Honeynut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 honeynut squash, halved lengthwise and seeded; 6 tbsp salted butter, melted; 1/3 cup canned crushed pineapple; 2 tbsp dark brown sugar; 1 tsp cinnamon; 1 tsp chipotle chile powder; 2 tbsp salted butter; 12 fresh sage leaves; flaky sea salt

The options for serving these easy-to-make squash are endless—they pair well with so many meals!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 7

Ingredients

8 servings

4 honeynut squash, halved lengthwise and seeded
6 tbsp salted butter, melted
1/3 cup canned crushed pineapple
2 tbsp dark brown sugar
1 tsp cinnamon
1 tsp chipotle chile powder
2 tbsp salted butter
12 fresh sage leaves
flaky sea salt

Instructions

1. Preheat the oven to 425° F.2. Arrange the squash cut side up on a baking sheet. In a bowl, mix the melted butter, pineapple, brown sugar, cinnamon, chile powder, and salt. Rub the squash all over with half of the butter sauce. Flip the squash over and bake 20 minutes. 3. Remove the squash from the oven. Turn them over, add the remaining butter sauce. Bake another 10 minutes, until caramelized. 4. Meanwhile, in a skillet, cook the soft butter and sage until the butter is brown and the sage crispy. 5. Serve the squash warm topped with crispy sage and extra sea salt!

Grilled & Roasted fall sideroasted squashthanksgivingamerican

Nutrition per serving

288kcal

💰 Cost Estimate

Total Ingredients
$14892.00

Per Serving
$1862.00/serving

🏠 Savings
~$29784.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
honeynut squash	4	$469.00
salted butter	6 tbsp	$99.00
canned crushed pineapple	0.3333333333333333 cup	$28.00
dark brown sugar	2 tbsp	$4.00
cinnamon	1 tsp	$29.00
chipotle chile powder	1 tsp	$1.00
salted butter	2 tbsp	$33.00
fresh sage leaves	12	$14229.00
flaky sea salt	-	-