Brown Sugar Garlic Butter Pork Roast

Name: Brown Sugar Garlic Butter Pork Roast
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1)); 1 tsp each salt and pepper; 3.5 oz / 7 tbsp unsalted butter; 1/2 cup / 80g brown sugar (, loosely packed); 1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine)); 0 oz arlic cloves (, minced); 1/4 tsp each salt and pepper

Recipe video above. Ultra tender pork with an insane caramelised crust and a buttery sweet-savoury sauce. The pairing of the sweet with the savoury is incredible in this pork roast!

⏱ 145 min 🔨 Prep 10min 🔥 Cook 135min 📊 Hard 🍽 6 servings ⭐ 4.6 (44) 👁 7

Ingredients

6 servings

1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1))
1 tsp each salt and pepper
3.5 oz / 7 tbsp unsalted butter
1/2 cup / 80g brown sugar (, loosely packed)
1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine))
0 oz arlic cloves (, minced)
1/4 tsp each salt and pepper

Instructions

Preheat oven to 160C/320F (standard) or 140C/290F (fan).
Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat.
Sprinkle pork pieces all over with salt and pepper.
Line pan with foil then parchment / baking paper, place pork in pan.
Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.
Remove from oven, remove foil. Turn pork. Return to oven uncovered for 20 minutes.
Remove from oven. Turn pork, spoon pan juices over. Return to oven for 20 - 30 minutes or until pork is golden and sauce has reduced to a thin syrup (thickens more when it cools).
Stand for 5 minutes, then turn pork to coat in sauce. Serve pork with syrupy pan sauce. Pictured in post with this Everyday Cabbage Salad.

Beef & Lamb Grilled & Roasted highly ratedslow roast pork

Nutrition per serving

770kcal

💰 Cost Estimate

Total Ingredients
$639.00

Per Serving
$107.00/serving

🏠 Savings
~$1278.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
- 2kg / 3.5 - 4lb pork shoulder / butt	1.75	$192.00
each salt and pepper	1 tsp	$22.00
/ 7 tbsp unsalted butter	3.5 oz	$385.00
/ 80g brown sugar	0.5 cup	$15.00
/ 65 ml cider vinegar	0.25 cup	$19.00
arlic cloves	-	-
each salt and pepper	0.25 tsp	$6.00