Stroganoff Daging Sapi Pemasak Lambat
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant
Ingredients
6 servings
Instructions
- Season beef - Pat beef dry then sprinkle with all the salt and pepper.
- Brown beef - Heat 1 tbsp oil in a large heavy based pot or skillet* over high heat. Add beef in a single layer (not squished) and brown aggressively all over - 4 minutes or so. Remove and repeat with rest of beef, adding more oil as needed.
- Sauté aromatics - Let the pot cool down a bit then return to stove. Melt half the butter, then cook garlic and onion for 3 minutes until softened.
- Add flour - Sprinkle the flour across the surface, then stir. Add the mustard, and stir - it will look gluey, that's ok, it will dissolve.
- Add stock - While stirring, pour in about half the beef stock then mix so the flour mixture dissolves into the liquid. It will thicken quite quickly into a gravy-like consistency .Switch to a whisk if needed, to make it lump free. Then add remaining stock, stir well, scraping the bottom of the pot, and bring to simmer. Cook using chosen method below.
- Slow cooker: Transfer all liquid into slow cooker. Add beef, then slow cook 8 hours on LOW or 5 hours on HIGH.
- Stove: Add beef into pot. Cover with lid and adjust heat to low/medium low so the it's simmering gently. Simmer 2 hrs (check at 1.5 hrs) until beef beef falls apart easily.
- Instant pot: SKIP FLOUR, follow Note 5 Gluten Free option. 40 minutes on high, same method as slow cooker.
- Other pressure cookers: 40 minutes on high, same method as slow cooker.
- Melt half the butter in a large skillet over high heat. Add half the mushrooms and cook until almost golden (~3 minutes). Add half the garlic, salt and pepper, cook until golden. Remove, repeat with remaining butter, mushrooms and garlic.
- Mix sour cream with 1.5 cups of liquid from slow cooker (Note 2), then gently stir into stew - careful, the beef is delicate!
- Gently stir in mushrooms.
- Serve over noodles, pasta or mashed potato, sprinkled with chives!
Nutrition per serving
Protein59g
Carbs12g
Fat44g
666kcal
59gProtein
12gCarbs
44gFat
💰 Cost Estimate
Total Ingredients
$5077.00
$5077.00
Per Serving
$846.00/serving
$846.00/serving
🏠 Savings
~$10154.00 vs buying!
~$10154.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 3.5lb beef chuck or other stewing beef | 1.75 kg | $3704.00 |
| each salt and pepper | 1.5 tsp | $33.00 |
| oil | 2 tbsp | $8.00 |
| / 1 tbsp butter | 20 g | $22.00 |
| onion | 1 large | $50.00 |
| arlic cloves | 4 g | $6.00 |
| flour | 7 tbsp | $18.00 |
| Dijon Mustard | 4 tbsp | $53.00 |
| litre / 1 quart beef stock/broth | 1 | $176.00 |
| sour cream | 0.5 cups | $21.00 |
| / 45 g butter | 3 tbsp | $49.00 |
| / 1.2 lb mushrooms | 700 g | $922.00 |
| arlic cloves | 3 g | $4.00 |
| salt and pepper | 0.5 tsp | $11.00 |
| Pasta | - | - |
| Chives for garnish | - | - |
*Estimated market prices, may vary by region
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