Broiled Fish with Tomato Caper Sauce
Broiled Fish with Tomato Caper Sauce is an easy fish recipe with fresh tomatoes, garlic, shallots and capers that’s ready in under 20 minutes.
Ingredients
4 servings
Instructions
- Preheat broiler to low with the rack positioned 6 inches from the flame.
- Place fish on a sheet pan and brush with 1 tbsp olive and season with salt and black pepper, to taste.
- In a medium skillet, heat the remaining olive oil. Add garlic and shallots and sauté on medium-low about 4-5 minutes. Add tomatoes and season with salt and pepper, to taste.
- Add wine and sauté until wine reduces, about 5 minutes. Add capers and sauté an additional minute.
- Meanwhile, broil until fish is cooked through, about 6 to 8 minutes, depending on the thickness.
- Place fish on a platter and top with tomato caper sauce.
Nutrition per serving
257kcal
💰 Cost Estimate
Total Ingredients
$2812.00
$2812.00
Per Serving
$703.00/serving
$703.00/serving
🏠 Savings
~$5624.00 vs buying!
~$5624.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| fish fillets | 4 | $704.00 |
| arlic cloves | 2 g | $3.00 |
| shallots | 2 | $1995.00 |
| tomatoes | 2 | $29.00 |
| capers | 2 tbsp | - |
| white wine | 0.25 cup | $12.00 |
| kosher salt and fresh black pepper | - | - |
*Estimated market prices, may vary by region
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