Broccoli Cheese Quesadilla with Chipotle Sauce

Skillet charred broccoli and summer squash, layered between tortillas, topped with a sprinkling of cheese and cooked until golden crisp.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7
Broccoli Cheese Quesadilla with Chipotle Sauce

Ingredients

4 servings

Instructions

  1. 1. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the broccoli. Let cook, undisturbed, until the broccoli begins to char on the bottom, but is bright green on top, 4-5 minutes. Add the zucchini and shallots and cook another 3-4 minutes, until the zucchini begins to char. Remove from the heat and stir in the cilantro and/or basil.2. Meanwhile, make the chipotle sesame sauce by stirring together all ingredients in a glass jar. 3. Lay the tortillas flat on a clean counter. On top of 2 tortillas, evenly layer the cheeses and broccoli/zucchini, drizzle with chipotle sauce, then place the remaining 2 tortillas on top.4. Heat olive oil in a large skillet over medium heat. When the oil shimmers, place the quesadillas, one at a time, into the skillet and cook until golden on each side, about 4-5 minutes per side. 5. Serve topped with avocado, yogurt, and chipotle sauce. Add plenty of lime. EAT.

Nutrition per serving

557kcal

💰 Cost Estimate

Total Ingredients
$2673.00
Per Serving
$668.00/serving
🏠 Savings
~$5346.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 3 tbsp $103.00
broccoli 1 head $50.00
kosher salt and black pepper - -
zucchini 1 medium -
shallot 1 medium $998.00
fresh cilantro or basil 0.5 cup $235.00
wheat or regular flour tortillas 4 whole $53.00
shredded sharp cheddar cheese 0.75 cup $195.00
plain greek yogurt - -
chipotle peppers in adobo 2 $883.00
extra virgin olive oil 3 tbsp $103.00
apple cider vinegar 1 tbsp $5.00
honey 1 tbsp $18.00
toasted sesame seeds 2 tbsp $30.00
kosher salt - -

*Estimated market prices, may vary by region

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🍳

Broccoli Cheese Quesadilla with Chipotle Sauce

Ingredients:
  • 3 tbsp extra virgin olive oil, plus more for cooking
  • 1 head broccoli, cut into florets
  • kosher salt and black pepper
  • 1 medium zucchini, and or yellow summer squash, sliced into rounds
  • 1 medium shallot, thinly sliced
  • 1/2 cup fresh cilantro or basil, chopped
  • 4 whole wheat or regular flour tortillas
  • 3/4 cup shredded sharp cheddar cheese, and or Monterey Jack
  • plain greek yogurt, sliced avocado, and fresh limes, for serving
  • 2 chipotle peppers in adobo, finely chopped, plus 2 tablespoons adobo sauce
  • 3 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 2 tbsp toasted sesame seeds
  • kosher salt

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