Oatmeal Panggang Pisang Blueberry

This baked oatmeal is a satisfying and flavorful "first bite" breakfast thanks to its creamy oat and fresh fruit filling – simply heat and enjoy every morning!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 10
Oatmeal Panggang Pisang Blueberry

Ingredients

6 servings

Instructions

  1. Preheat your oven to 375 degrees. Mash the bananas in a measuring cup, starting with two or three and adding more until you have 1.5 cups of banana mash.
  2. Combine the banana mash in the large bowl with the eggs, sugar, vanilla, salt, and baking powder. Whisk to combine. Add the milk and whisk again until smooth.
  3. Stir in the dry old-fashioned oats. Lastly, stir in the frozen blueberries (keeping them frozen and stirring them in last helps prevent the entire mix from turning purple). Spray an 8×8 inch baking dish with non-stick spray and then pour in the oat mixture.
  4. Bake in the preheated 375 degree oven and bake for about 45 minutes or until the top is golden brown and the center is no longer wet to the touch.

Nutrition per serving

305kcal

💰 Cost Estimate

Total Ingredients
$372.00
Per Serving
$62.00/serving
🏠 Savings
~$744.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
mashed bananas 1.5 cups -
eggs 2 large $65.00
white sugar 0.25 cup $3.00
vanilla extract 0.75 tsp $57.00
salt 0.5 tsp $1.00
baking powder 0.75 tsp $5.00
milk 2 cups $21.00
old fashioned oats 2.5 cups $220.00
frozen blueberries 8 oz -

*Estimated market prices, may vary by region

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🍳

Oatmeal Panggang Pisang Blueberry

Ingredients:
  • 1.5 cups mashed bananas ( about 3 bananas , $0.75)
  • 2 large eggs ($0.50)
  • 1/4 cup white sugar ($0.04)
  • 3/4 tsp vanilla extract ($0.21)
  • 1/2 tsp salt ($0.02)
  • 3/4 tsp baking powder ($0.03)
  • 2 cups milk ($0.50)
  • 2.5 cups old fashioned oats ($0.43)
  • 8 oz frozen blueberries ($1.70)

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