Blue Cheese Salad Dressing

Name: Blue Cheese Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 oz cream cheese, (at room temperature); 1 cup mayonnaise; 1½ tbsp freshly squeezed lemon juice; 4 to 5 ounces blue cheese (Roquefort or Gorgonzola) (crumbled apart); ¼ to ⅓ cup 2% or whole milk

This salad dressing is so much better homemade!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 24 servings 👁 7

Ingredients

24 servings

2 oz cream cheese, (at room temperature)
1 cup mayonnaise
1½ tbsp freshly squeezed lemon juice
4 to 5 ounces blue cheese (Roquefort or Gorgonzola) (crumbled apart)
¼ to ⅓ cup 2% or whole milk

Instructions

In a large bowl, use an electric mixer to mix and soften the cream cheese. Blend in the mayonnaise and mix well.
Add in the lemon juice and mix to combine. Blend in the cheese.
Add ¼ cup milk and continue to use the mixer to combine. If the mixture is too thick, add in milk 1 tablespoon at a time until you reach your desired consistency. The dressing should be fairly thick. Cover and keep chilled until ready to serve. The dressing should last for a week or so. If the mixture should separate, mix to combine again before serving.

Sambal & Spices blue cheesesalad dressingamerican

Nutrition per serving

48kcal

💰 Cost Estimate

Total Ingredients
$729.00

Per Serving
$30.00/serving

🏠 Savings
~$1458.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	2 oz	$84.00
mayonnaise	1 cup	$101.00
freshly squeezed lemon juice	1.5 tbsp	$15.00
to 5 ounces blue cheese	4	$526.00
to ⅓ cup 2% or whole milk	0.25	$3.00