BLT Caesar Pasta Salad

There isn't a better dish to make on hot nights when you want something a little more filling than just a salad.

⏱ 35 min 🔨 Prep 25min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 7
BLT Caesar Pasta Salad

Ingredients

6 servings

Instructions

  1. 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper.1. Preheat the oven to 425° F. Toss together the ciabatta, garlic, and a pinch of salt with the olive oil. Bake for 10-12 minutes until toasted.3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.4. In a large bowl, toss the hot pasta with the dressing and cheese cubes. Mix in the lettuce, tomatoes, bacon, and croutons, tossing to combine.
Rice & Noodles bltceasar saladamerican

Nutrition per serving

562kcal

💰 Cost Estimate

Total Ingredients
$5149.00
Per Serving
$858.00/serving
🏠 Savings
~$10298.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
mayo 0.5 cup $51.00
extra virgin olive oil 2 tbsp $69.00
lemon juice 2 tbsp $20.00
Champagne vinegar 1 tbsp $5.00
Dijon mustard 1 tbsp $13.00
Worcestershire sauce 2 tsp $7.00
-2 cloves garlic grated 1 $198.00
grated parmesan cheese 0.5 cup $313.00
salt and black pepper - -
torn ciabatta 2 cups -
garlic 1 clove $198.00
olive oil 2 tbsp $42.00
short cut pasta 1 lb $39.00
romaine lettuce 1 head $39.00
cherry tomatoes halved 2 cups $29.00
cubed spicy cheddar cheese 1 cup $260.00
cooked bacon 8 slices $1056.00
fresh basil leaves torn 1 cup $2810.00

*Estimated market prices, may vary by region

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🍳

BLT Caesar Pasta Salad

Ingredients:
  • 1/2 cup mayo
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp Champagne vinegar
  • 1 tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 -2 cloves garlic grated
  • 1/2 cup grated parmesan cheese
  • salt and black pepper
  • 2 cups torn ciabatta
  • 1 clove garlic, sliced or grated
  • 2 tbsp olive oil
  • 1 lb short cut pasta
  • 1 head romaine lettuce, shredded
  • 2 cups cherry tomatoes halved
  • 1 cup cubed spicy cheddar cheese
  • 8 slices cooked bacon, crumbled
  • 1 cup fresh basil leaves torn

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