Best Chicken fajitas

The BEST chicken fajitas are so quick to throw together! Chicken gets marinated in the best juicy lime marinade, then seared for that unmistakeable, crisp-charred outer edge! Serve with onions and bell pepper strips!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Best Chicken fajitas

Ingredients

4 servings

Instructions

  1. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes.
  2. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through (about 8 minutes per side, depending on the thickness of your fillets). Flip them a couple of times while cooking so they get a nice even char.Transfer chicken to a warm plate, loosely tent with foil and let rest. 
  3. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
  4. Slice chicken into strips.Serve with warmed tortillas, chopped cilantro and sliced avocado (plus your desired fillings).
Chicken & Poultry best chicken fajitaschicken fajitasmexican

Nutrition per serving

394kcal

💰 Cost Estimate

Total Ingredients
$900.00
Per Serving
$225.00/serving
🏠 Savings
~$1800.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
lime juice 2 tbsp $20.00
oil 2 tbsp $8.00
garlic 1 clove $198.00
ground cumin 0.5 tsp $13.00
salt 1 tsp $1.00
-1 teaspoon ground chili 0.5 $99.00
fresh cilantro 1 tbsp $30.00
chicken thighs 0.5 lbs $49.00
bell peppers 3 large $263.00
red onion 1 $70.00
avocados 2 $149.00

*Estimated market prices, may vary by region

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🍳

Best Chicken fajitas

Ingredients:
  • 2 tbsp lime juice (fresh squeezed )
  • 2 tbsp oil
  • 1 clove garlic (large, minced)
  • 1 1/2 tsp ground cumin
  • 1 tsp salt
  • 1/2 -1 teaspoon ground chili (adjust to your desired spice preference)
  • 1 tbsp fresh cilantro (chopped, optional)
  • 1 1/2 lbs chicken thighs (skinless and boneless)
  • 3 large bell peppers (cut into strips, I use green, red and yellow)
  • 1 red onion (thinly sliced)
  • 2 avocados (peeled, seeded and sliced)

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