Beer Marinated Chicken Tacos

Name: Beer Marinated Chicken Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 155 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 oz Mexican beer ((such as Corona or Modelo)); 2 tbsp dark sesame oil; 1 tbsp minced garlic; 1 tsp dried oregano; 1 tsp kosher salt; ½ tsp freshly ground black pepper; ¼ tsp cayenne pepper; 32 oz boneless and skinless chicken thighs ((rinsed and patted dry)); 8 taco-sized flour or corn tortillas; cheese, lettuce, tomato, guacamole, sour cream, cilantro, salsa (as desired)

A simple, flavorful marinade gets these tacos ready for quick grilling. The meat stays nice and tender.

⏱ 155 min 🔨 Prep 25min 🔥 Cook 10min 📊 Hard 🍽 8 servings 👁 5

Instructions

Whisk the marinade ingredients together in a small bowl. Place the chicken thighs in a large plastic zip baggie and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 4 hours, turning the bag occasionally.
Remove the chicken from the bag and discard the marinade. Grill the chicken thighs over direct medium heat until the meat is firm and juices run clear, 8 to 10 minutes, turning once halfway through grilling time. Transfer the chicken to a cutting board and cut the chicken into thin strips.
Warm the tortillas according to package directions. Pile the sliced chicken inside the tortillas. Top each taco with desired fixings.

Chicken & Poultry beerchickentacosmexican

Nutrition per serving

189kcal

💰 Cost Estimate

Total Ingredients
$3823.00

Per Serving
$478.00/serving

🏠 Savings
~$7646.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
Mexican beer	12 oz	-
dark sesame oil	2 tbsp	$30.00
minced garlic	1 tbsp	$23.00
dried oregano	1 tsp	$30.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	0.5 tsp	$11.00
cayenne pepper	0.25 tsp	$4.00
boneless and skinless chicken thighs	32 oz	$3165.00
taco-sized flour or corn tortillas	8	$558.00
cheese	-	-