Beef Soup (Kharcho)
Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs.

Ingredients
12 servings
Instructions
- Sprinkle meat with 3 tsp salt and stir. Heat dutch oven or soup pot over medium/high heat and add 2 Tbsp oil. Once oil is hot, add beef in 2 batches, sautéing until browned on all sides. Remove from pot and set aside. Don't worry about cooking it through.
- Add chopped onion and celery with more oil as needed. Saute 5 min until softened.
- Add canned tomatoes with their juice, 4 cups broth, 4 cups water, 2 bay leaves and browned beef. Bring to a boil then reduce heat, cover and simmer 1 1/2 to 2 hours or until beef is tender.
- Add 1/2 cup white rice, 2 Tbsp lemon juice, 2 pressed garlic cloves, 1 tsp coriander, 1 tsp paprika. Cover and simmer 20 min or until rice is tender.
- Remove from heat and add 1/4 cup parsley and 1/4 cup dill then cover and let sit off heat another 10 min before serving. Season to taste with salt and pepper and serve with more fresh herbs as desired.
Nutrition per serving
Protein27g
Carbs11g
Fat11g
253kcal
27gProtein
11gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$5450.00
$5450.00
Per Serving
$454.00/serving
$454.00/serving
🏠 Savings
~$10900.00 vs buying!
~$10900.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef stew meat | 3 lb | $528.00 |
| salt | 3 tsp | $3.00 |
| light olive oil | 4 tbsp | $84.00 |
| onion | 1 medium | $50.00 |
| celery ribs | 2 | $102.00 |
| beef broth + 4 cup filtered water | 4 cups | $126.00 |
| can diced tomatoes | 28 oz | $617.00 |
| dry bay leaves | 2 | $3557.00 |
| ground coriander seeds | 1 tsp | $54.00 |
| smoked paprika | 1 tsp | $49.00 |
| arlic cloves | 2 g | $3.00 |
| uncooked white rice | 0.5 cup | $23.00 |
| fresh lemon juice | 2 tbsp | $20.00 |
| fresh parsley | 0.25 cup | $117.00 |
| fresh dill | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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