Beef Soup (Kharcho)

Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs.

⏱ 165 min 🔨 Prep 15min 🔥 Cook 150min 📊 Hard 🍽 12 servings ⭐ 5.0 (175) 👁 10
Beef Soup (Kharcho)

Ingredients

12 servings

Instructions

  1. Sprinkle meat with 3 tsp salt and stir. Heat dutch oven or soup pot over medium/high heat and add 2 Tbsp oil. Once oil is hot, add beef in 2 batches, sautéing until browned on all sides. Remove from pot and set aside. Don't worry about cooking it through.
  2. Add chopped onion and celery with more oil as needed. Saute 5 min until softened.
  3. Add canned tomatoes with their juice, 4 cups broth, 4 cups water, 2 bay leaves and browned beef. Bring to a boil then reduce heat, cover and simmer 1 1/2 to 2 hours or until beef is tender.
  4. Add 1/2 cup white rice, 2 Tbsp lemon juice, 2 pressed garlic cloves, 1 tsp coriander, 1 tsp paprika. Cover and simmer 20 min or until rice is tender.
  5. Remove from heat and add 1/4 cup parsley and 1/4 cup dill then cover and let sit off heat another 10 min before serving. Season to taste with salt and pepper and serve with more fresh herbs as desired.
Beef & LambVegetables & Soup top ratedbeef soupsoup kharchorussian

Nutrition per serving

Protein27g
Carbs11g
Fat11g
253kcal
27gProtein
11gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$5450.00
Per Serving
$454.00/serving
🏠 Savings
~$10900.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
beef stew meat 3 lb $528.00
salt 3 tsp $3.00
light olive oil 4 tbsp $84.00
onion 1 medium $50.00
celery ribs 2 $102.00
beef broth + 4 cup filtered water 4 cups $126.00
can diced tomatoes 28 oz $617.00
dry bay leaves 2 $3557.00
ground coriander seeds 1 tsp $54.00
smoked paprika 1 tsp $49.00
arlic cloves 2 g $3.00
uncooked white rice 0.5 cup $23.00
fresh lemon juice 2 tbsp $20.00
fresh parsley 0.25 cup $117.00
fresh dill 0.25 cup $117.00

*Estimated market prices, may vary by region

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🍳

Beef Soup (Kharcho)

Ingredients:
  • 3 lb beef stew meat
  • 3 tsp salt
  • 4 Tbsp light olive oil (or any cooking oil, divided)
  • 1 medium onion (chopped)
  • 2 celery ribs (finely chopped)
  • 4 cups beef broth + 4 cup filtered water
  • 28 oz can diced tomatoes
  • 2 dry bay leaves
  • 1 tsp ground coriander seeds
  • 1 tsp smoked paprika
  • 2 g arlic cloves (pressed)
  • 1/2 cup uncooked white rice (I used Jasmine)
  • 2 Tbsp fresh lemon juice (from 1 medium lemon)
  • 1/4 cup fresh parsley (chopped, plus more to serve)
  • 1/4 cup fresh dill (chopped, plus more to serve)

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