Beef, Potato and Quinoa Soup

Name: Beef, Potato and Quinoa Soup
Prep time: 10 min
Total time: 120 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp olive oil; 6 -7 scallions (chopped); 2 cloves garlic (minced); 1 to mato (diced); 1 tsp cumin; 1/2 tsp homemade sazon; 1/2 lb beef (cubed into small bite size pieces (I used beef tenderloin)); 5 cups water; beef bullion; 1 carrot (peeled and sliced); 2 tbsp yellow bell pepper (diced); 2 medium potatoes (peeled and cubed); 1 cup cooked quinoa; 6 tbsp fresh chopped cilantro; salt and pepper to taste

For the meat and potato lover, this hearty quinoa soup is for you. A nourishing one pot meal, typically served with aji and avocado on the side.

⏱ 120 min 🔨 Prep 10min 📊 Hard 🍽 4 servings 👁 5

Instructions

Saute oil in a large pot, add scallions and garlic and sauté until soft over medium heat, about 3 minutes.
Add tomato, cumin, sazon with achiote, 1/4 cup cilantro and cook another 2 minutes.
Add beef, water, bullion, carrot, bell pepper, salt and bring to a boil.
Cover and simmer on low about 1-1/2 hours, until meat is tender.
Add potato and cooked quinoa and cook an additional 25 minutes.
Add remaining chopped cilantro and serve.
If using a pressure cooker, cook soup with meat 45 minutes, add potato and quinoa and cook 10 minutes more.

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Nutrition per serving

307kcal

💰 Cost Estimate

Total Ingredients
$1598.00

Per Serving
$400.00/serving

🏠 Savings
~$3196.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tsp	$14.00
-7 scallions	6	$774.00
garlic	2 cloves	$395.00
to mato	1	$15.00
cumin	1 tsp	$36.00
homemade sazon	0.5 tsp	-
beef	0.5 lb	$88.00
water	5 cups	-
beef bullion	-	-
carrot	1	$37.00
yellow bell pepper	2 tbsp	$26.00
potatoes	2 medium	$35.00
cooked quinoa	1 cup	-
fresh chopped cilantro	6 tbsp	$178.00
salt and pepper to taste	-	-