Nasi goreng daging sapi
Recipe video above. GREAT quick dinner to make with beef mince, complete with veg, protein and starch! The trick is using a strong savoury sauce and caramelise the beef well for extra delicious flavour.Frozen cooked rice is a staple in my house. Don't have day-old-cooked rice? Don't try this
Ingredients
4 servings
Instructions
- Mix Sauce ingredients in a small bowl, then set aside.
- Scramble eggs - Heat sesame oil in a large wok or non-stick pan over medium high heat. Add egg and cook, stirring gently, so it is softly scrambled. Remove onto a plate.
- Cook beef - Heat vegetable oil in the same pan over high heat. Add onion and garlic, cook for 30 seconds. Add beef and cook, breaking it up as you go, for 2 minutes or until you no longer see raw beef. Add 2 tablespoons of sauce and cook for 1 minute.
- Veg / caramelise beef - Add frozen vegetables and cook for 2 minutes or until the beef gets nicely caramelised - this is the trick to great flavour so do not shortcut this!
- Rice & sauce - Add rice and remaining sauce. Toss for 2 minutes until the sauce is well dispersed throughout the rice and the rice grains start to caramelise a bit.
- Egg & green onion - Then add scrambled eggs and green onion, give it a quick toss to disperse then divide between bowls. EAT!
Nutrition per serving
Protein22g
Carbs50g
Fat20g
471kcal
22gProtein
50gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$994.00
$994.00
Per Serving
$249.00/serving
$249.00/serving
🏠 Savings
~$1988.00 vs buying!
~$1988.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dark soy sauce | 1 tbsp | $15.00 |
| light soy sauce | 2 tsp | $10.00 |
| oyster sauce | 2 tbsp | $40.00 |
| Chinese cooking wine | 1 tbsp | $4.00 |
| white sugar | 0.5 tsp | - |
| white pepper | 0.125 tsp | $3.00 |
| sesame oil | 1 tsp | $5.00 |
| eggs | 2 | $65.00 |
| oil | 2 tbsp | $8.00 |
| onion | 0.5 | $25.00 |
| arlic cloves | 2 g | $3.00 |
| / 8 oz beef mince / ground beef | 250 g | $495.00 |
| frozen diced carrots | 2 cups | $74.00 |
| day-old cooked rice | 3 cups | $182.00 |
| finely sliced green onions | 0.5 cup | $65.00 |
*Estimated market prices, may vary by region
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