Beef Cabbage Soup

Enjoy a bowl of cozy comfort with this beef cabbage soup!

⏱ 135 min 🔨 Prep 20min 🔥 Cook 115min 📊 Hard 🍽 8 servings ⭐ 5.0 (30) 👁 8
Beef Cabbage Soup

Ingredients

8 servings

Instructions

  1. Season the beef with salt and pepper and then toss with the flour.
  2. In a large soup pot, heat the olive oil over medium heat. Add the beef in small batches and brown on each side, transfer to a bowl.
  3. Add more oil if needed and add the onion, celery and carrot. Cook until the onion is tender. Add minced garlic and cook for 1 minute more.
  4. Add in the browned beef, the broth, whole tomatoes, tomato paste, thyme leaves, oregano, Worcestershire sauce, and bay leaves. Bring to a boil over medium high heat, reduce to a low simmer and cover. Cook covered for 75 to 90 minutes or until the beef is fork tender.
  5. Stir in the cabbage and potatoes and simmer covered for an additional 30 to 35 minutes or until tender.
  6. Remove bay leaves. Taste and season with salt, pepper, and a pinch of sugar if needed.
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Nutrition per serving

Protein22g
Carbs17g
Fat14g
267kcal
22gProtein
17gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$5880.00
Per Serving
$735.00/serving
🏠 Savings
~$11760.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
beef chuck roast 1.5 lbs $363.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
all-purpose flour 2 tbsp $2.00
olive oil 2 tbsp $42.00
onion 1 large $50.00
ribs celery 3 $153.00
carrot 1 medium $37.00
garlic 4 cloves $790.00
beef broth 6 cups $190.00
canned whole tomatoes 28 oz $407.00
tomato paste 2 tbsp $7.00
dried thyme leaves 0.5 tsp $15.00
dried oregano 0.25 tsp $7.00
Worcestershire sauce 1 tbsp $11.00
bay leaves 2 $3557.00
chopped green cabbage 6 cups $66.00
russet potatoes 8 oz $176.00

*Estimated market prices, may vary by region

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🍳

Beef Cabbage Soup

Ingredients:
  • 1 ½ lbs beef chuck roast (cubed)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 large onion (diced)
  • 3 ribs celery (chopped)
  • 1 medium carrot (chopped in ½ inch pieces)
  • 4 cloves garlic (minced)
  • 6 cups beef broth
  • 28 oz canned whole tomatoes (with juices, 1 can )
  • 2 tbsp tomato paste
  • ½ tsp dried thyme leaves
  • ¼ tsp dried oregano
  • 1 tbsp Worcestershire sauce
  • 2 bay leaves
  • 6 cups chopped green cabbage
  • 8 oz russet potatoes (peeled and diced ½ inch)

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