Beef Cabbage Soup
Enjoy a bowl of cozy comfort with this beef cabbage soup!

Ingredients
8 servings
Instructions
- Season the beef with salt and pepper and then toss with the flour.
- In a large soup pot, heat the olive oil over medium heat. Add the beef in small batches and brown on each side, transfer to a bowl.
- Add more oil if needed and add the onion, celery and carrot. Cook until the onion is tender. Add minced garlic and cook for 1 minute more.
- Add in the browned beef, the broth, whole tomatoes, tomato paste, thyme leaves, oregano, Worcestershire sauce, and bay leaves. Bring to a boil over medium high heat, reduce to a low simmer and cover. Cook covered for 75 to 90 minutes or until the beef is fork tender.
- Stir in the cabbage and potatoes and simmer covered for an additional 30 to 35 minutes or until tender.
- Remove bay leaves. Taste and season with salt, pepper, and a pinch of sugar if needed.
Nutrition per serving
Protein22g
Carbs17g
Fat14g
267kcal
22gProtein
17gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$5880.00
$5880.00
Per Serving
$735.00/serving
$735.00/serving
🏠 Savings
~$11760.00 vs buying!
~$11760.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef chuck roast | 1.5 lbs | $363.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| olive oil | 2 tbsp | $42.00 |
| onion | 1 large | $50.00 |
| ribs celery | 3 | $153.00 |
| carrot | 1 medium | $37.00 |
| garlic | 4 cloves | $790.00 |
| beef broth | 6 cups | $190.00 |
| canned whole tomatoes | 28 oz | $407.00 |
| tomato paste | 2 tbsp | $7.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| dried oregano | 0.25 tsp | $7.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| bay leaves | 2 | $3557.00 |
| chopped green cabbage | 6 cups | $66.00 |
| russet potatoes | 8 oz | $176.00 |
*Estimated market prices, may vary by region
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