BBQ Salmon Bowls with Mango Jalapeño Sauce

Made all on one sheet pan and in no time at all. A quick, vibrant, and delicious winter meal!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 11
BBQ Salmon Bowls with Mango Jalapeño Sauce

Ingredients

4 servings

Instructions

  1. 1. Preheat the oven to 450° F. 2. On a baking sheet, rub the salmon with olive oil, honey, chili powder, paprika, dried thyme, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking. 3. Remove the pan and then rub the salmon with garlic, add a pat of butter to each filet. Sprinkle with chili flakes. Switch the oven to broil and broil until lightly charred. 4. To make the salsa. Combine all ingredients in a bowl.5. Serve the salmon over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro. Jalapeño sauce recipe in notes.
Fish & SeafoodSambal & SpicesGrilled & Roasted 30 minuteshealthy bowlsheet pan mealamerican

Nutrition per serving

297kcal

💰 Cost Estimate

Total Ingredients
$3122.00
Per Serving
$781.00/serving
🏠 Savings
~$6244.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
4 -
extra virgin olive oil 0.25 cup $136.00
honey or brown sugar 1 tbsp $2.00
chili powder 2 tsp $35.00
smoked paprika 2 tsp $98.00
dried thyme 2 tsp $60.00
onion powder 1 tsp $7.00
kosher salt - -
garlic 4 cloves $790.00
salted butter 4 tbsp $66.00
chili flakes - -
-4 cups rice for 3 $182.00
diced mango 0.5 cups $11.00
avocado 1 $75.00
-2 jalapeños 1 -
cilantro 0.5 cup $235.00
fresh basil 0.5 cup $1405.00
lime juice 2 tbsp $20.00

*Estimated market prices, may vary by region

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🍳

BBQ Salmon Bowls with Mango Jalapeño Sauce

Ingredients:
  • 4 (4-6 ounce) salmon filets
  • 1/4 cup extra virgin olive oil
  • 1 tbsp honey or brown sugar
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • 2 tsp dried thyme
  • 1 tsp onion powder
  • kosher salt
  • 4 cloves garlic, chopped
  • 4 tbsp salted butter
  • chili flakes
  • 3 -4 cups rice for, serving
  • 1 1/2 cups diced mango
  • 1 avocado, cubed
  • 1 -2 jalapeños, seeded - if desired, and chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup fresh basil, chopped
  • 2 tbsp lime juice

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