Barbecue Beef Sandwiches
This easy slow cooker recipe makes a great sandwich!
Ingredients
12 servings
Instructions
- Cut the steak into 3-inch strips. Combine the rub (brown sugar and pepper), and then rub the steaks well with the mixture.
- Add all the sauce ingredients to your slow cooker and stir to mix well. Add the steaks and turn to coat with the sauce.
- Cover the slow cooker, and cook on high for 1 hour. Then reduce to low and cook 7 or 8 additional hours, until the beef is tender. Remove the steak from the slow cooker (leave the sauce in there), and place it on a cutting board. Shred the steak with two forks, and then return the shredded beef to the slow cooker. Stir to coat with the sauce.
- Spoon ½ cup of the shredded beef onto the bottom of each half of the buns. Top with onion rings and pickles, if desired. Place tops of the buns on top of the beef, and serve.
Nutrition per serving
309kcal
💰 Cost Estimate
Total Ingredients
$748.00
$748.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$1496.00 vs buying!
~$1496.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 1.25 lbs | $358.00 |
| dark brown sugar | 1 tbsp | $2.00 |
| freshly ground black pepper | 0.75 tsp | $17.00 |
| ketchup | 1 cup | $146.00 |
| chopped onion | 1 cup | $117.00 |
| One 6-ounce can tomato paste | - | - |
| packed dark brown sugar | 0.25 cup | $7.00 |
| cider vinegar | 3 tbsp | $14.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| molasses | 2 tbsp | - |
| chili powder | 1 tbsp | $53.00 |
| mustard | 2 tsp | $7.00 |
| dry mustard | 1 tsp | $4.00 |
| salt | 1 tsp | $1.00 |
| Twelve 2½-ounce sandwich buns | - | - |
| red onion rings | - | - |
| dill or sweet pickle slices | - | - |
*Estimated market prices, may vary by region
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