Balsamic Grilled Vegetables
This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there's no tedious skewering required. A grilling basket makes this so easy!

Ingredients
6 servings
Instructions
- Preheat your grill to med/high (400˚F). Oil a grilling basket.
- Place all of your sliced veggies into a large mixing bowl.
- In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
- Preheat grill basket for 10 minutes with the grill cover on.
- Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.
Nutrition per serving
Protein3g
Carbs9g
Fat9g
126kcal
3gProtein
9gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$334.00
$334.00
Per Serving
$56.00/serving
$56.00/serving
🏠 Savings
~$668.00 vs buying!
~$668.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| green zucchini | 1 medium | $55.00 |
| yellow squash | 1 medium | $50.00 |
| baby bella mushrooms | 0.5 lb | $66.00 |
| snap peas | 8 oz | - |
| onion | 0.5 large | $25.00 |
| olive oil | 0.25 cup | $83.00 |
| balsamic vinegar | 3 tbsp | $43.00 |
| sea salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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