Balsamic Chicken with Roasted Vegetables
Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one.

Ingredients
4 servings
Instructions
- Preheat oven to 425°F.
- Season chicken with salt and pepper. Spray 2 large baking sheets with oil.
- Combine all the ingredients together in a large bowl using your hands to mix well then arrange everything onto the prepared baking sheets spread out in a single layer.
- The vegetables should not touch the chicken or it will steam instead of roast.
- Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.
Nutrition per serving
401kcal
💰 Cost Estimate
Total Ingredients
$4692.00
$4692.00
Per Serving
$1173.00/serving
$1173.00/serving
🏠 Savings
~$9384.00 vs buying!
~$9384.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| each boneless skinless chicken thighs | 8 oz | $791.00 |
| kosher salt | 1 tsp | $2.00 |
| fresh black pepper | - | - |
| cooking spray | - | - |
| asparagus | 10 medium | - |
| red bell peppers | 2 | $175.00 |
| red onions | 1 | $70.00 |
| carrots | 0.5 cup | $44.00 |
| sliced mushrooms | 5 oz | $659.00 |
| plus 1 tbsp balsamic vinegar | 0.25 cup | $56.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| garlic | 2 cloves | $395.00 |
| sugar | 0.5 tsp | - |
| fresh rosemary | 0.5 tbsp | $15.00 |
| dried oregano or thyme | 0.5 tbsp | $45.00 |
| leaves fresh sage | 2 | $2371.00 |
*Estimated market prices, may vary by region
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