Balsamic Chicken Thighs
These easy Balsamic Chicken Thighs are a tasty and juicy answer to "what's for dinner?" Prepare the marinade in the morning and bake when you get home.
Ingredients
4 servings
Instructions
- Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a healthy dose of freshly cracked pepper (about 20 cranks of a pepper mill). Place the chicken thighs in a shallow dish or heavy duty zip top bag and pour the marinade over top. Marinate the chicken in the refrigerator for 1 to 8 hours. (You can do this before you leave for work in the morning.)
- Preheat the oven to 375 degrees. Pour the chicken and marinade into a baking dish. Place the chicken in the oven and bake for 45 minutes. Use a spoon or baster to bathe the chicken with the juices from the bottom of the dish once or twice during baking.
- Remove the chicken from the oven after 45 minutes and sprinkle a handful of freshly chopped parsley over top.
Nutrition per serving
431kcal
💰 Cost Estimate
Total Ingredients
$908.00
$908.00
Per Serving
$227.00/serving
$227.00/serving
🏠 Savings
~$1816.00 vs buying!
~$1816.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| garlic | 2 cloves | $395.00 |
| balsamic vinegar | 0.25 cup | $56.00 |
| brown sugar | 2 tbsp | $4.00 |
| soy sauce | 1 tbsp | $15.00 |
| Freshly cracked black pepper | - | - |
| boneless skinless chicken thighs | 4 | $396.00 |
| Fresh parsley for garnish | - | - |
*Estimated market prices, may vary by region
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