Ayam Balsamic Dan Madu

Name: Ayam Balsamic Dan Madu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1½ lbs chicken thighs; ½ tsp salt; 3 dashes ground black pepper; 2 cloves garlic (minced); 1 tbsp olive oil; 1 tbsp butter; 2½ tbsp honey; 1 tbsp balsamic vinegar; 2 tbsp water; chopped parsley (for garnishing)

Ayam balsamic dan madu ini ditumis hingga berwarna keemasan, lalu direbus dalam lapisan gula tajam yang menempel di setiap gigitan. Berair, beraroma, dan siap dalam 20 menit, ini adalah resep ayam malam hari kerja yang mudah dan sempurna yang rasanya seperti berasal dari restoran.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (49) 👁 5

Instructions

Season the chicken with salt and ground black pepper.
Heat a skillet over medium heat and slowly pan-fry the chicken, skin side down first, until both sides are nicely browned and crispy. Remove the chicken and discard the fat.
Add the olive oil and butter to the skillet and sauté the garlic until slightly browned, followed by the honey, balsamic vinegar, and water. Return the chicken to the skillet, lower the heat to a simmer, and reduce the sauce until slightly thickened and the chicken is fully cooked, about 2 minutes.
Remove from heat, garnish with parsley, and serve immediately.

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Nutrition per serving

Protein37g

Carbs17g

Fat46g

635kcal

37gProtein

17gCarbs

46gFat

💰 Cost Estimate

Total Ingredients
$1964.00

Per Serving
$655.00/serving

🏠 Savings
~$3928.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
chicken thighs	1.5 lbs	$148.00
salt	0.5 tsp	$1.00
dashes ground black pepper	3	$1325.00
garlic	2 cloves	$395.00
olive oil	1 tbsp	$21.00
butter	1 tbsp	$16.00
honey	2.5 tbsp	$44.00
balsamic vinegar	1 tbsp	$14.00
water	2 tbsp	-
chopped parsley	-	-