Parmesan Zucchini Panggang
This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. YUMMM.
Ingredients
8 servings
Instructions
- Cut the zucchini into 1/2 inch thick slices. Put the egg whites and breadcrumbs in separate bowls. Preheat the oven to 400 degrees.
- Dip the zucchini pieces into the egg white and the cover with the breadcrumbs. Place on a baking sheet and bake for 25-30 minutes, carefully flipping once towards the end. Remove from the oven when browned and firm.
- While the zucchini are baking, cook the pasta according to package directions. Drain and mix together with 2 cups sauce and 1/2 cup cheese. Pour into a greased 9×13 baking dish.
- Arrange the baked zucchini pieces over the top, cover with remaining 1 cup sauce and 1/4 cup cheese. Bake for 10 minutes or until cheese is melting and everything is hot and bubbling. Sprinkle with parsley.
Nutrition per serving
320kcal
💰 Cost Estimate
Total Ingredients
$774.00
$774.00
Per Serving
$97.00/serving
$97.00/serving
🏠 Savings
~$1548.00 vs buying!
~$1548.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -20 slices zucchini | 10 | - |
| seasoned whole wheat breadcrumbs | 0.75 cup | $125.00 |
| egg whites | 5 | $275.00 |
| . penne pasta | 1 lb | $39.00 |
| tomato sauce | 3 cups | $101.00 |
| shredded Asiago cheese | 0.75 cup | $234.00 |
| parsley for topping | - | - |
*Estimated market prices, may vary by region
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