Nila Panggang & Sayuran Panggang

This Baked Tilapia and Roasted Veggies is a low calorie and high protein dish that comes together in less than 25 minutes!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Nila Panggang & Sayuran Panggang

Ingredients

4 servings

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Add 3 cups bite-sized broccoli florets, 1 ½ cups thinly sliced carrots, and 1 sliced yellow squash to a large baking sheet and drizzle with half of the 4 tablespoons olive oil. Season to taste with salt and ground black pepper, then move the vegetables to the sides of the pan.
  3. Make a marinade by combining 2 tablespoons lemon juice, 1 tablespoon minced garlic, 1 tablespoon chopped fresh parsley, ¼ teaspoon red pepper flakes, and ¼ teaspoon onion powder in a small bowl.
  4. Add 4 (6-ounce) tilapia filets to the baking sheet between the vegetables and brush generously with the marinade. Sprinkle with salt and pepper.
  5. Bake for 12-15 minutes until the tilapia reaches 145 degrees Fahrenheit and flakes easily. Serve immediately with rice, pasta, or quinoa.
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Nutrition per serving

344kcal

💰 Cost Estimate

Total Ingredients
$415.00
Per Serving
$104.00/serving
🏠 Savings
~$830.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
4 -
bite-sized broccoli florets 3 cups $149.00
thinly sliced carrots 1.5 cups $56.00
d yellow squash 1 slice $50.00
olive oil 4 tbsp $84.00
lemon juice 2 tbsp $20.00
minced garlic 1 tbsp $23.00
chopped fresh parsley 1 tbsp $30.00
red pepper flakes 0.25 tsp $1.00
onion powder 0.25 tsp $2.00
salt - -
ground black pepper - -

*Estimated market prices, may vary by region

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🍳

Nila Panggang & Sayuran Panggang

Ingredients:
  • 4 (6-ounce) tilapia filets
  • 3 cups bite-sized broccoli florets
  • 1 ½ cups thinly sliced carrots
  • 1 slice d yellow squash
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh parsley (or 1 ½ teaspoons dried parsley)
  • ¼ tsp red pepper flakes
  • ¼ tsp onion powder
  • salt
  • ground black pepper

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