Hash brown Parmesan Panggang

Hash brown Parmesan Panggang, dipanggang hingga berwarna cokelat keemasan dan dibuat dengan kentang parut segar, adalah favorit sarapan! Mereka penuh dengan rasa dan merupakan tambahan sempurna untuk sarapan lezat Anda.

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 11
Hash brown Parmesan Panggang

Ingredients

6 servings

Instructions

  1. Preheat oven to 400 degrees Fahrenheit, and grease the wells of a 6-well jumbo muffin pan.
  2. scrub and peel the 1 ½ pounds potatoes and grate them completely (the food processor is the easiest way). Cut the ends off the 1 small yellow onion, remove the outer layer, and grate.
  3. Combine grated potato and onion in large bowl and cover with cold water. Stir well to expose potatoes and onion to water. Allow to sit for about 5 minutes and then drain well.
  4. Add 1 cup grated parmesan cheese, 2 tablespoons minced chives, 2 tablespoons garlic herb seasoning, 1 teaspoon freshly ground pepper, and ¼ cup extra virgin olive oil to the bowl, stir well to combine. Add the mixture to the prepared wells in the jumbo muffin pan.
  5. Bake in preheated oven 40-45 minutes until the tops are golden brown. Makes 6 large Baked Parmesan Hashbrowns. Serve hot with your favorite breakfast.
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Nutrition per serving

163kcal

💰 Cost Estimate

Total Ingredients
$964.00
Per Serving
$161.00/serving
🏠 Savings
~$1928.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
potatoes 1.5 lbs $26.00
yellow onion 1 small $50.00
grated parmesan cheese 1 cup $625.00
minced chives 2 tbsp $46.00
garlic herb seasoning 2 tbsp $59.00
freshly ground pepper 1 tsp $22.00
extra virgin olive oil 0.25 cup $136.00

*Estimated market prices, may vary by region

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🍳

Hash brown Parmesan Panggang

Ingredients:
  • 1 ½ lbs potatoes
  • 1 small yellow onion
  • 1 cup grated parmesan cheese
  • 2 tbsp minced chives
  • 2 tbsp garlic herb seasoning
  • 1 tsp freshly ground pepper
  • ¼ cup extra virgin olive oil

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