Resep Kepiting Raja Panggang

Name: Resep Kepiting Raja Panggang
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs (1kg) king crab legs; 1 stick unsalted butter (room temperature and softened); 1 tsp Sriracha; 1 1/2 tbsp lemon juice; 1/2 tbsp sugar; 3 dashes smoked paprika (and more for dusting); 1 tbsp chopped parsley (and/or chives)

Baked King Crab - King crab is everyone's favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so delicious!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.5 (382) 👁 8

Ingredients

4 servings

2 lbs (1kg) king crab legs
1 stick unsalted butter (room temperature and softened)
1 tsp Sriracha
1 1/2 tbsp lemon juice
1/2 tbsp sugar
3 dashes smoked paprika (and more for dusting)
1 tbsp chopped parsley (and/or chives)

Instructions

Preheat the oven to 400°F (207°C). Cut the king crab legs into shorter segments using scissors. Then, cut the segments lengthwise to expose the crab meat. Alternatively, you can cut the top part of the shell to reveal the crab meat. Arrange the king crab legs on a baking tray and bake for 20 minutes. Cover with aluminum foil to prevent the crab from drying out.
Meanwhile, prepare the Sriracha Lemon Butter by whipping the softened butter with a whisk. Add the Sriracha, lemon juice, and sugar, and whisk until well combined. Set aside.
As soon as the crab is out of the oven, spoon the butter over the crab meat. Sprinkle with additional smoked paprika and garnish with chopped parsley or chives. Serve immediately.

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