Salmon Jahe Panggang

Name: Salmon Jahe Panggang
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp grated fresh ginger ($0.10); 1 clove garlic, minced ($0.08); 2 Tbsp brown sugar ($0.08); 1 tsp soy sauce ($0.02); 1/4 tsp toasted sesame oil ($0.02); 1 lb . fresh salmon ($7.57)

This Ginger-Glazed Roasted Salmon is a quick, easy, and delicious way to prepare salmon, topped with a sweet and savory glaze.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

1 tsp grated fresh ginger ($0.10)
1 clove garlic, minced ($0.08)
2 Tbsp brown sugar ($0.08)
1 tsp soy sauce ($0.02)
1/4 tsp toasted sesame oil ($0.02)
1 lb . fresh salmon ($7.57)

Instructions

Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
Spread the prepared ginger glaze over the top of each piece of salmon.
Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.

Fish & Seafood Grilled & Roasted low carb main dishsalmon recipeamericanasian