Baked Corn and Crab Cakes
Deliciously baked lump crab cakes with sweet end of summer corn.
Ingredients
8 servings
Instructions
- In a large bowl, combine corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper.
- Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks.
- Gently shape into 8 patties using a 1/2 cup measuring cup.
- Chill in the refrigerator at least 1 hour before baking.
- Preheat oven to 425F. Grease a baking sheet with cooking spray.
- Bake about 24 to 28 minutes turning halfway, or until golden brown.
- Air fry, in batches 370F until the edges are golden, about 10 to 12 minutes turning halfway.
Nutrition per serving
97kcal
💰 Cost Estimate
Total Ingredients
$1691.00
$1691.00
Per Serving
$211.00/serving
$211.00/serving
🏠 Savings
~$3382.00 vs buying!
~$3382.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn kernels | 1 cup | $94.00 |
| about 30 reduced-fat Ritz crackers | 1 cup | $174.00 |
| egg plus 2 egg whites | 1 whole | $55.00 |
| scallions | 4 | $516.00 |
| minced red bell pepper | 0.25 cup | $52.00 |
| light mayonnaise | 2 tbsp | $13.00 |
| fat free yogurt | 2 tbsp | $82.00 |
| fresh parsley | 0.25 cup | $117.00 |
| lemon | 1 | $588.00 |
| premium lump crab meat | 16 oz | - |
| salt and pepper to taste | - | - |
| cooking spray | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...