Pancake Apel Panggang dengan Sirup Sari Apel
This light baked apple pancake is baked in a cast iron skillet and topped with a homemade apple cider syrup.
Ingredients
6 servings
Instructions
- Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil. Reduce heat and simmer about 30 minutes, until reduced by about 1/3. Set aside and let cool.
- Preheat the oven to 350. Combine the apples, brown sugar, and cinnamon. Arrange in the bottom of a buttered 9-inch pie plate.
- Whisk the rest of the ingredients until just combined and pour the mixture over the apples. Bake for 15-18 minutes, or until top is browned and set. Remove from oven and let cool for 5-10 minutes.
- Using a knife, loosen the edges of the pancake from the pie plate. When loose, invert onto a serving platter and sprinkle with powdered sugar. Top with syrup!
Nutrition per serving
289kcal
💰 Cost Estimate
Total Ingredients
$384.00
$384.00
Per Serving
$64.00/serving
$64.00/serving
🏠 Savings
~$768.00 vs buying!
~$768.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown sugar | 1 cup | $30.00 |
| apple cider | 2 cups | $71.00 |
| cinnamon sticks | - | - |
| unpeeled apple | 1 large | $36.00 |
| packed brown sugar | 2 tbsp | $4.00 |
| cinnamon | 0.5 tsp | $15.00 |
| eggs | 4 | $131.00 |
| skim milk | 0.6666666666666666 cup | $17.00 |
| bread flour | 0.6666666666666666 cup | $49.00 |
| applesauce | 2 tbsp | $30.00 |
| sugar | 1 tbsp | $1.00 |
*Estimated market prices, may vary by region
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