Bacon Ranch Pasta Salad
Chunks of chicken, smoky bacon, and sharp cheddar are tossed with juicy tomatoes, green onions, and tender pasta with a creamy DIY ranch dressing.

Ingredients
6 servings
Instructions
- In a small bowl, combine mayonnaise, sour cream, milk, chives, dill, parsley, onion powder, garlic powder, salt, and pepper.
- In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to cool. If desired, whisk 1 tablespoon bacon grease into the dressing.
- Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Drain well and rinse under cold water.
- Set aside 1 tablespoon of green onions and half of the bacon for garnish.
- In a large bowl, combine drained pasta, half of the bacon, chicken, tomatoes, green onions, and cheese. Add dressing to taste (you may not use all of the dressing) and toss well to combine. Refrigerate 1 hour before serving.
- Garnish with sliced avocado if using and remaining bacon and green onion.
Nutrition per serving
Protein24g
Carbs32g
Fat25g
452kcal
24gProtein
32gCarbs
25gFat
💰 Cost Estimate
Total Ingredients
$1547.00
$1547.00
Per Serving
$258.00/serving
$258.00/serving
🏠 Savings
~$3094.00 vs buying!
~$3094.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rigatoni | 8 oz | - |
| bacon | 8 slices | $1056.00 |
| cooked chopped chicken | 2 cups | $176.00 |
| reen onions | - | - |
| grape tomatoes | 1 cup | $34.00 |
| diced cheddar cheese | 0.5 cup | $130.00 |
| avocado | 0.5 | $37.00 |
| mayonnaise | 0.333 cup | $34.00 |
| sour cream | 0.333 cup | $33.00 |
| milk | 2 tbsp | $3.00 |
| chopped fresh chives | 2 tsp | $9.00 |
| chopped fresh dill | 2 tsp | $9.00 |
| chopped fresh parsley | 2 tsp | $20.00 |
| onion powder | 0.5 tsp | $4.00 |
| garlic powder | 0.25 tsp | $2.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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