Bacon Parmesan Spaghetti Squash

Name: Bacon Parmesan Spaghetti Squash
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 slices center cut bacon (sliced); 1 medium spaghetti squash (yields 3 cups cooked); pinch Kosher salt; 1 1/2 tbsp extra virgin olive oil; 1/2 cup course grated Parmigiano Reggiano; fresh black pepper (to taste)

Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish.

⏱ 65 min 🔨 Prep 5min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

4 slices center cut bacon (sliced)
1 medium spaghetti squash (yields 3 cups cooked)
pinch Kosher salt
1 1/2 tbsp extra virgin olive oil
1/2 cup course grated Parmigiano Reggiano
fresh black pepper (to taste)

Instructions

Heat a medium skillet over medium heat.
Add the bacon and cook until crisp, about 5 to 6 minutes. Transfer bacon to a paper towel with a slotted spoon.
Preheat oven to 400F degrees.
Line a baking sheet with foil. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. Lightly season with salt and pepper, place the squash face down on the baking sheet and bake for 60 to 65 minutes or until the flesh easily pierces with a fork.
When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon.

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Nutrition per serving

109kcal

💰 Cost Estimate

Total Ingredients
$645.00

Per Serving
$108.00/serving

🏠 Savings
~$1290.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
center cut bacon	4 slices	$528.00
spaghetti squash	1 medium	$35.00
pinch Kosher salt	-	-
extra virgin olive oil	0.5 tbsp	$17.00
course grated Parmigiano Reggiano	0.5 cup	$65.00
fresh black pepper	-	-