Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries
The sweet-salty combination of the roasted butternut squash, dried cherries and gorgonzola cheese along with the slight crunch of the pumpkin seeds topped with a honey dijon vinaigrette will have you savoring every bite of this spinach salad!

Ingredients
4 servings
Instructions
- Preheat the oven to 400°.
- In a large bowl, toss the butternut squash with 1 tablespoon of olive oil, 1 tablespoon honey, salt and fresh ground pepper.
- Place on a baking sheet and roast in the center of the oven for 20 - 25 minutes, turning half way, or until tender.
- When done, remove from the oven and let it cool to room temperature.
- Meanwhile, combine the vinegar, shallots, remaining honey, mustard and whisk in oil, pinch of salt black pepper.
- Divide the spinach on 4 plates and top each salad with the roasted butternut squash, pumpkin seeds, dried cherries, and the crumbled gorgonzola cheese.
- Drizzle the dressing over each salad and serve immediately.
Nutrition per serving
241kcal
💰 Cost Estimate
Total Ingredients
$1303.00
$1303.00
Per Serving
$326.00/serving
$326.00/serving
🏠 Savings
~$2606.00 vs buying!
~$2606.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butternut squash | 0.25 lbs | $27.00 |
| olive oil | 1 tbsp | $21.00 |
| honey | 1 tbsp | $18.00 |
| kosher salt and freshly ground black pepper | - | - |
| olive oil | 0.5 tbsp | $10.00 |
| white balsamic vinegar | 0.5 tbsp | $7.00 |
| honey | 1 tbsp | $18.00 |
| minced shallots | 0.5 tbsp | $75.00 |
| Dijon mustard | 2 tsp | $9.00 |
| salt and fresh black pepper | - | - |
| baby spinach | 5 oz | $806.00 |
| raw | 0.25 cup | - |
| dried cherries | 3 tbsp | $268.00 |
| reduced fat crumbled gorgonzola | 0.25 cup | $44.00 |
*Estimated market prices, may vary by region
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