Avocado Bacon Chicken Salad with Jalapeño Honey Mustard
A deliciously filling salad made in under an hour and perfect for Easter and the summer months ahead!
Ingredients
6 servings
Instructions
- 1. Preheat oven to 425° F.2. On a baking sheet, toss the chicken, olive oil, chili powder, paprika, garlic powder, onion powder, and season to taste with chili flakes, salt, and pepper. Toss well to evenly coat. Roast for 15-20 minutes, until lightly charred.3. Add the lettuce, tomatoes, and pickles to a large salad bowl.4. To make the dressing. Combine all ingredients in a blender and blend/whisk until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and season with additional salt.5. Pour some of the dressing over the salad. Add the chicken, avocado, feta, herbs, and bacon. Top the salad with lots of extra dressing. Lightly toss. Serve and enjoy!
Nutrition per serving
524kcal
💰 Cost Estimate
Total Ingredients
$2190.00
$2190.00
Per Serving
$365.00/serving
$365.00/serving
🏠 Savings
~$4380.00 vs buying!
~$4380.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| boneless skinless chicken breasts or thighs | 1 lb | $64.00 |
| chipotle chili powder | 2 tsp | $35.00 |
| smoked paprika | 2 tsp | $98.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| chili flakes | - | - |
| shredded lettuce or mixed greens | 6 cups | $441.00 |
| -2 cups cherry tomatoes halved | 1 | $15.00 |
| sliced dill pickles | 0.5 cup | - |
| crumbled feta cheese | 1 cup | $312.00 |
| strips cooked bacon | 6 | $792.00 |
| mixed herbs | 1 cup | - |
| avocado | 1 | $75.00 |
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| lemon juice | 2 tbsp | $20.00 |
| honey | 2 tbsp | $35.00 |
| dijon mustard | 2 tbsp | $27.00 |
| tahini | 2 tbsp | - |
| apple cider vinegar | 2 tbsp | $11.00 |
| pickled jalapeños | 0.5 cup | - |
*Estimated market prices, may vary by region
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