Autumn Vegetable Soup

Name: Autumn Vegetable Soup
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp extra virgin olive oil; 1 cup chopped sweet onion; 1 cup peeled, cored and chopped Granny Smith apple; 1 cup peeled and chopped turnip; 1 cup peeled and chopped butternut squash ((seeds discarded)); 1 cup chopped carrot; 1 cup peeled and chopped sweet potato; 5 cups vegetable or chicken broth; ¼ cup maple syrup; ⅛ teaspoon ground cayenne pepper, (or more to taste); salt, (to taste)

This soup is perfectly themed for fall with butternut squash, carrots, and maple syrup.

⏱ 80 min 🔨 Prep 35min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 13

Instructions

Heat oil in a large saucepan on medium high heat. Add onion and sauté until translucent. Add apple, turnip, squash, carrot, and sweet potato; sauté 5 minutes. Add the broth, bring to a boil and simmer, stirring occasionally, about 30 minutes or until vegetables are tender. Cool slightly.
When cooled, puree with a handheld mixer, food processor or blender. Pour the pureed soup back into the pan and reheat until warmed. Add syrup, then cayenne pepper and salt, to taste.

Vegetables & Soup soupvegetable soupamerican

Nutrition per serving

160kcal

💰 Cost Estimate

Total Ingredients
$3357.00

Per Serving
$560.00/serving

🏠 Savings
~$6714.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	1 tbsp	$34.00
chopped sweet onion	1 cup	$117.00
peeled	1 cup	-
peeled and chopped turnip	1 cup	$2556.00
peeled and chopped butternut squash	1 cup	$260.00
chopped carrot	1 cup	$88.00
peeled and chopped sweet potato	1 cup	$63.00
vegetable or chicken broth	5 cups	$84.00
maple syrup	0.25 cup	$155.00
⅛ teaspoon ground cayenne pepper	-	-
salt	-	-