Asparagus Beef Roll Bento

Instructions

1. Make onigiri and let it cool.
2. Reheat asparagus beef rolls in a frying pan. Set aside to let it cool.
3. Cook edamame according to the package directions. Set aside to let it cool.
4. Cut oranges into small pieces and rinse grapes and cherry tomatoes.
5. Wait until all the food cools down, then neatly pack into bento box.
6. Make sure all the food is cool down completely before closing the bento box.