Asian Salmon Noodle Salad

Name: Asian Salmon Noodle Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz rice noodles; 5 oz baby spring mix; 5 oz baby arugula; 2 avocados (diced into ½-inch pieces); 1 cup shredded carrot; 1 cup very thinly sliced red cabbage; 1 cup pickled broccoli stems ((approximately half of that recipe)); ½ cup thinly sliced basil leaves; ½ cup roughly chopped mint leaves; ½ cup roughly chopped fresh cilantro; ⅔ -1 cup Asian Salad Dressing; 1 tbsp black sesame seeds; 1 tbsp white sesame seeds; 1 lb Roasted Marinated Salmon (skin removed)

With flavorful salmon nestled on a bed of baby greens, fresh herbs, glass noodles, avocado, crunchy cabbage and carrots, pickled broccoli and a to-die-for chili lime dressing, this Asian Salmon Salad is a showstopper! It is a salad to get very excited for!

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 4 servings 👁 8

Instructions

Bring 8 cups of water to a boil on the stove. When the water is boiling, turn off the heat and add the noodles. Cover them completely with water. Stir the noodles every minute or so to loosen.
When the noodles look and feel limp and tender, about 2-4 minutes, drain them and run until cold water until cool. Drain again and then toss with a splash of sesame oil to keep the noodles from sticking together. Cooked noodles will keep in the refrigerator for up to 5 days.
In a large bowl, combine the spring mix, arugula, about 2 cups of cooked rice noodles, avocado, carrot, red cabbage, pickled broccoli stems, basil, mint, and cilantro. Drizzle with the dressing and toss well to coat.
Sprinkle with sesame seeds and toss again. Transfer to servings bowls and arrange the salmon, broken into large pieces, over top.

Rice & Noodles Fish & Seafood asian salmon saladamerican

Nutrition per serving

837kcal

💰 Cost Estimate

Total Ingredients
$7419.00

Per Serving
$1855.00/serving

🏠 Savings
~$14838.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
rice noodles	8 oz	$468.00
baby spring mix	5 oz	$806.00
baby arugula	5 oz	$806.00
avocados	2	$149.00
shredded carrot	1 cup	$165.00
very thinly sliced red cabbage	1 cup	$52.00
pickled broccoli stems	1 cup	$118.00
thinly sliced basil leaves	0.5 cup	$2252.00
roughly chopped mint leaves	0.5 cup	$2108.00
roughly chopped fresh cilantro	0.5 cup	$235.00
-1 cup Asian Salad Dressing	0.667	-
black sesame seeds	1 tbsp	$15.00
white sesame seeds	1 tbsp	$3.00
Roasted Marinated Salmon	1 lb	$242.00