Asian Pot Roast: A New Take on a Classic Sunday Dinner
Asian Pot Roast adalah sentuhan klasik. Sempurna untuk makan malam Minggu musim gugur/musim dingin, daging panggang dalam panci ini tidak terlalu "Asia", tetapi memiliki banyak rasa.
Ingredients
12 servings
Instructions
- Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned.
- Add the ginger and cook for 2 minutes, until fragrant. Add the onions, garlic, beef stock, wine, soy sauce, dark soy sauce, oyster sauce, and sugar. Bring to a boil. Turn down the heat to low, cover, and simmer for 1 hour and 30 minutes.
- After an hour and 30 minutes has elapsed, stir in the carrots, cover, and simmer for another hour. Uncover, and stir in the scallions and cornstarch mixture. Continue to simmer, stirring gently, until the sauce has thickened and the scallions have wilted (about 2-3 minutes). Serve!
Nutrition per serving
Protein31g
Carbs8g
Fat20g
337kcal
31gProtein
8gCarbs
20gFat
💰 Cost Estimate
Total Ingredients
$3388.00
$3388.00
Per Serving
$282.00/serving
$282.00/serving
🏠 Savings
~$6776.00 vs buying!
~$6776.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless beef chuck roast | 4 lbs | $968.00 |
| vegetable or canola oil | 2 tbsp | $8.00 |
| ginger | 3 slices | $330.00 |
| onions | 2 medium | $99.00 |
| garlic | 5 cloves | $988.00 |
| beef stock | 2 cups | $352.00 |
| shaoxing wine or dry sherry | 0.3333333333333333 cup | - |
| soy sauce | 2 tbsp | $30.00 |
| dark soy sauce | 1 tbsp | $15.00 |
| oyster sauce | 1 tbsp | $20.00 |
| sugar | 2 tsp | $1.00 |
| carrots | 5 medium | $186.00 |
| scallions | 3 | $387.00 |
| cornstarch | 0.5 tbsp | $4.00 |
*Estimated market prices, may vary by region
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