Asian Kale Slaw with Ginger Peanut Dressing
A kale salad you'll actually crave.
Ingredients
6 servings
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
- Bake the almonds until lightly golden and fragrant, 5 to 10 minutes. (Keep a close eye on them; nuts burn quickly.) Transfer the nuts to a small plate to cool.
- Meanwhile, combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy.
- Combine the ingredients for the salad in a large mixing bowl. Pour the dressing over the salad and toss well. Let the salad sit at room temperature for 15 minutes to allow the kale to soften. Toss again, and then taste and adjust seasoning, if necessary. (As the salad sits, the flavors may dull; a squeeze of lime juice will wake things up.)
Nutrition per serving
282kcal
💰 Cost Estimate
Total Ingredients
$1301.00
$1301.00
Per Serving
$217.00/serving
$217.00/serving
🏠 Savings
~$2602.00 vs buying!
~$2602.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| slivered almonds | 0.75 cup | $365.00 |
| chopped curly kale | 4 cups | - |
| shredded red cabbage | 3 cups | $66.00 |
| shredded carrots | 2 cups | $74.00 |
| red bell pepper | 1 | $88.00 |
| chopped fresh cilantro | 0.5 cup | $235.00 |
| creamy peanut butter | 3 tbsp | $23.00 |
| unseasoned rice vinegar | 3 tbsp | $17.00 |
| fresh lime juice | 1 tbsp | $10.00 |
| vegetable oil | 3 tbsp | $36.00 |
| soy sauce | 1 tbsp | $15.00 |
| honey | 3 tbsp | $53.00 |
| sugar | 1 tbsp | $1.00 |
| clove garlic | 1 large | $198.00 |
| -in square piece fresh ginger | 1 | $110.00 |
| salt | 0.75 tsp | $1.00 |
| sriracha | 1 tsp | $4.00 |
| sesame oil | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
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