Arugula Pesto Pasta
Fresh arugula makes a delicious simple pesto!
Ingredients
4 servings
Instructions
- Cook pasta in generously-salted boiling water until al dente according to package instructions.
- Meanwhile, pulse together arugula, garlic, 2/3 cup pine nuts, Parmesan and lemon juice in a food processor until combined. Slowly drizzle in the olive oil while continuing to pulse the pesto until it is incorporated.
- When the pasta reaches al dente, drain the pasta. Then immediately toss with pesto, and remaining pine nuts. Serve immediately, sprinkled with extra Parmesan.
- This pasta would also be delicious served with grilled shrimp or chicken.
💰 Cost Estimate
Total Ingredients
$1567.00
$1567.00
Per Serving
$392.00/serving
$392.00/serving
🏠 Savings
~$3134.00 vs buying!
~$3134.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried pasta | 1 lb | $39.00 |
| baby arugula | 5 oz | $806.00 |
| arlic cloves | - | - |
| toasted pine nuts | 1 cup | $188.00 |
| grated Parmesan | 0.5 cup | $313.00 |
| juice of half a lemon | - | - |
| extra-virgin olive oil | 0.6666666666666666 cup | $221.00 |
*Estimated market prices, may vary by region
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