Apricot Cranberry Chicken
We love this chicken with a tangy and delicious sauce!
Ingredients
4 servings
Instructions
- Sprinkle the chicken tenderloins with salt. In a large skillet, heat 1 tablespoon of oil over medium-high heat and brown half of the chicken on both sides. Remove from the pan; repeat with the remaining oil and chicken.
- Add onion to the same pan; cook and stir over medium heat for 2 to 3 minutes or until tender. Stir in the broth, cranberries, jam and vinegar; return to a boil. Reduce the heat and simmer, uncovered, for 2 to 3 minutes or until slightly reduced. Return the chicken to the pan; cook, uncovered for 4 to 6 minutes longer or until the chicken is no longer pink, turning the chicken halfway through.
- Serve over rice with sauce spooned over too.
Nutrition per serving
389kcal
💰 Cost Estimate
Total Ingredients
$931.00
$931.00
Per Serving
$233.00/serving
$233.00/serving
🏠 Savings
~$1862.00 vs buying!
~$1862.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breast tenderloins | 1.5 lbs | $95.00 |
| salt | - | - |
| olive oil | 2 tbsp | $42.00 |
| onion | 1 medium | $50.00 |
| chicken broth | 0.75 cup | $30.00 |
| dried cranberries | 0.5 cup | $705.00 |
| apricot jam | 0.5 cup | - |
| cider vinegar | 2 tbsp | $9.00 |
| steamed rice for serving | - | - |
*Estimated market prices, may vary by region
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