Apricot- Balsamic Chicken

Name: Apricot- Balsamic Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp vegetable or canola oil; ½ medium red onion, (finely chopped); 1½ tsp minced fresh thyme; ½ tsp salt, (divided); 16 oz skinless, boneless chicken breasts ((4 cutlets)); ⅓ cup all fruit or reduced-sugar apricot jam; 2 tbsp balsamic vinegar; ¼ tsp freshly ground black pepper

Easy, popular chicken recipe!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

1 tsp vegetable or canola oil
½ medium red onion, (finely chopped)
1½ tsp minced fresh thyme
½ tsp salt, (divided)
16 oz skinless, boneless chicken breasts ((4 cutlets))
⅓ cup all fruit or reduced-sugar apricot jam
2 tbsp balsamic vinegar
¼ tsp freshly ground black pepper

Instructions

In a large nonstick skillet, heat the oil over medium heat until hot. Add the onion; sauté 5 minutes.
Sprinkle thyme and ¼ teaspoon salt over the chicken. Add the chicken to the pan; sauté 6 minutes on each side or (less) until done. Remove the chicken from pan; keep warm.
Reduce the heat to medium. Add ¼ teaspoon salt, jam, vinegar, and pepper to pan, stirring constantly until the jam melts. Spoon the sauce over the chicken and serve immediately.

Chicken & Poultry apricotbalsamicchickenamerican

Nutrition per serving

199kcal

💰 Cost Estimate

Total Ingredients
$82.00

Per Serving
$21.00/serving

🏠 Savings
~$164.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
vegetable or canola oil	1 tsp	$1.00
red onion	0.5 medium	$35.00
minced fresh thyme	1.5 tsp	$7.00
salt	0.5 tsp	$1.00
skinless	16 oz	-
all fruit or reduced-sugar apricot jam	0.333 cup	$4.00
balsamic vinegar	2 tbsp	$28.00
freshly ground black pepper	0.25 tsp	$6.00