Resep Soto Ambengan

Instructions

1. 1. Boil the chicken for 5 minutes until all the dirt and blood comes out. Discard the water used from cooking, then wash the chicken again. 2. In a saucepan, add 2 liters of water. Boil the chicken with bay leaves, lime leaves, ginger, lemongrass, galangal and salt. Cook until the chicken is tender. Remove the chicken and drain. Set aside the broth used to boil it. 3. Fry the chicken until brown. Lift and drain. Shred the meat. Set aside. 4. Heat the oil. Saute ground spices until fragrant. Meanwhile, reheat the pan containing the chicken stock. Add the stir-fried spices to the stock pot, then stir well. 5. Add granulated sugar, stir well, then continue cooking until it boils. Correct the taste. Turn off the heat.
2. 1. Fry the garlic until dry and golden yellow. Lift and drain. 2. Blend the fried garlic, shrimp crackers and salt. 3. Ready to use.
3. 1. In a bowl, arrange vermicelli, cabbage, shredded chicken, boiled eggs, celery, spring onions and fried onions. 2. Pour in the broth. Add koya powder. 3. Ready to serve.
4. If the chicken is not yet tender when boiled while the sauce reduces, add the amount of water until the final broth is 2 liters.