Keju Panggang Penggorengan Udara

Name: Keju Panggang Penggorengan Udara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 Tbsp butter, room temperature ($0.12); 2 tsp grated Parmesan ($0.18); 1/4 tsp Italian seasoning ($0.03); 2 slices sourdough bread* ($0.34); 4 slices cheese** ($1.10)

The key to perfectly crispy, gooey, and air-fried grilled cheese is to first mix softened butter with Italian seasoning and Parmesan cheese, then spread it generously on the outside of the bread. You won’t achieve this texture in a skillet!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 1 servings 👁 5

Ingredients

1 servings

1 Tbsp butter, room temperature ($0.12)
2 tsp grated Parmesan ($0.18)
1/4 tsp Italian seasoning ($0.03)
2 slices sourdough bread* ($0.34)
4 slices cheese** ($1.10)

Instructions

First, combine the room temperature butter, grated Parmesan, and Italian seasoning in a bowl. Then, spread the butter mixture over one side of each piece of bread, from edge to edge.
Place the sliced cheese between the two pieces of bread, buttered sides facing out.
Preheat the air fryer (if yours does not have a preheat setting, let it run for about four minutes at 400ºF).
Finally, place the sandwich in the air fryer basket. Cook at 350ºF for five minutes, then flip and cook for 5 minutes on the other side, or until golden brown and crispy and the cheese is melted through. Slice and serve.

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