Bumbu Potongan Daging Babi yang Enak

Recipe video above. This marinade will make any pork chops or steak extra juicy as well as infusing it with great savoury flavour and a touch of sweet. Soy sauce is the secret ingredient - it does not taste the least bit "Asiany" or soy saucey. MINIMUM MARINADE TIME: 1 hr+ for thin chops, 3 hrs+ for

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (217) 👁 9
Bumbu Potongan Daging Babi yang Enak

Ingredients

4 servings

Instructions

  1. Place Marinade ingredients in a ziplock bag. Massage to combine.
  2. Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)
  3. Take the chops out of the fridge 20 minutes before cooking.
  4. Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).
  5. Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust
  6. Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.
Beef & LambSambal & Spices top ratedpork chop marinade

Nutrition per serving

Protein35g
Carbs7g
Fat18g
348kcal
35gProtein
7gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$909.00
Per Serving
$227.00/serving
🏠 Savings
~$1818.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
bone in pork chops 4 $881.00
oil 1 tbsp $4.00
0.3333333333333333 cup -
brown sugar 2 tbsp $4.00
Worcestershire sauce 2 tsp $7.00
Dijon mustard 1 tsp $4.00
arlic cloves 2 g $3.00
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Bumbu Potongan Daging Babi yang Enak

Ingredients:
  • 4 bone in pork chops, 2 cm / 4/5" thick about 280g/9 oz each (Note 1)
  • 1 tbsp oil
  • 1/3 cup (85 ml) soy sauce (light or all purpose, not dark)
  • 2 tbsp brown sugar
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 g arlic cloves (, minced)
  • ¼ tsp black pepper

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