5 Easy Pork Marinade Recipes

Name: 5 Easy Pork Marinade Recipes
Prep time: 5 min
Total time: 5 min
Cuisine: Indonesian
Ingredients: 1/2 cup hoisin sauce*; 1/4 cup rice vinegar; 2 tbsp oyster sauce*; 2 tbsp low-sodium soy sauce (or tamari); 1 tsp toasted sesame oil; 1/2 tsp each: freshly-cracked black pepper, garlic powder; 1 batch Homemade BBQ Sauce; 2/3 cup pineapple juice; 2 tbsp olive oil; 2 tsp ground ginger; 2 tsp low-sodium soy sauce; 1 tsp Chinese five-spice powder; 1/2 tsp each: freshly-cracked black pepper, garlic powder; optional: pinch of crushed red pepper flakes; 1/2 cup fresh orange juice; 1/3 cup fresh lime juice; 1/3 cup chopped fresh cilantro; 2 tbsp olive oil; 2 tsp ground cumin; 1 tsp each: chili powder, salt; 1/2 tsp each: dried oregano, freshly-cracked black pepper, garlic powder; 1/4 cup red wine vinegar; 1/4 cup coarse-grain dijon mustard; 1/4 cup maple syrup; 1/4 cup olive oil; optional: 1-2 tablespoons finely-chopped fresh rosemary

These 5 easy pork marinade recipes are simple to make, freezer-friendly, and totally dependable and delicious! Perfect for grilling, baking, sautéing, slow cooking, meal prep, and more.

⏱ 5 min 🔨 Prep 5min 📊 Easy 👁 8

Instructions

Whisk together the ingredients for (one) marinade in a small bowl until combined.
Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
Refrigerate the pork pack(s) for anywhere from 30 minutes to up to 1 day.
Immediately transfer the pork pack(s) to the freezer, and freeze for up to 3 months. Then when you’re ready to cook the pork, transfer the pork pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed pork pack in a bowl of cold water in the refrigerator until it has thawed completely.
When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook however you prefer. (See recommendations below.)

Beef & Lamb Sambal & Spices

💰 Cost Estimate

Total Ingredients
$1207.00

Per Serving
$302.00/serving

🏠 Savings
~$2414.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
hoisin sauce*	0.5 cup	$120.00
rice vinegar	0.25 cup	$23.00
oyster sauce*	2 tbsp	$40.00
low-sodium soy sauce	2 tbsp	$30.00
toasted sesame oil	1 tsp	$5.00
each	0.5 tsp	-
batch Homemade BBQ Sauce	1	$101.00
pineapple juice	0.6666666666666666 cup	$106.00
olive oil	2 tbsp	$42.00
ground ginger	2 tsp	$11.00
low-sodium soy sauce	2 tsp	$10.00
Chinese five-spice powder	1 tsp	$1.00
each	0.5 tsp	-
optional	-	-
fresh orange juice	0.5 cup	$104.00
fresh lime juice	0.3333333333333333 cup	$53.00
chopped fresh cilantro	0.3333333333333333 cup	$156.00
olive oil	2 tbsp	$42.00
ground cumin	2 tsp	$53.00
each	1 tsp	-
each	0.5 tsp	-
red wine vinegar	0.25 cup	$19.00
coarse-grain dijon mustard	0.25 cup	$53.00
maple syrup	0.25 cup	$155.00
olive oil	0.25 cup	$83.00
optional	-	-