Steak dan Nasi Bawang Putih Lemon Herby 30 Menit

Easy to throw together and great for grilling on warm nights...the perfect summer dinner bowl!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 8
Steak dan Nasi Bawang Putih Lemon Herby 30 Menit

Ingredients

6 servings

Instructions

  1. 1. In a bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a big pinch of salt. Mix well to coat/submerge the steak in the marinade. If time allows, marinate for 20 mins.2. Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for 5-10 minutes.3. Meanwhile, simmer any leftover marinade in a small pot set over medium heat for 5-10 minutes. Set aside for serving. 4. To make the rice. Mix all ingredients in a bowl and season to taste with salt and pepper. 5.  Spoon the reserved sauce over the slices of steak, then serve the steak over plates or bowls of herby rice. Top with avocado. Enjoy!
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Nutrition per serving

586kcal

💰 Cost Estimate

Total Ingredients
$5321.00
Per Serving
$887.00/serving
🏠 Savings
~$10642.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
flank steak 2 lbs $572.00
extra virgin olive oil 0.5 cup $272.00
fresh lemon juice 0.25 cup $40.00
balsamic vinegar 2 tbsp $28.00
shallot 1 $998.00
garlic 6 cloves $1185.00
honey 1 tsp $6.00
dried oregano 1 tbsp $89.00
salt - -
cooked basmati rice 3 cups $182.00
extra virgin olive oil 2 tbsp $69.00
chopped fresh basil 0.5 cup $1405.00
chopped fresh cilantro 0.25 cup $117.00
chopped fresh dill 2 tbsp $26.00
lemon zest 2 tsp $59.00
garlic 1 clove $198.00
avocado 1 $75.00

*Estimated market prices, may vary by region

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🍳

Steak dan Nasi Bawang Putih Lemon Herby 30 Menit

Ingredients:
  • 2 lbs flank steak
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tbsp balsamic vinegar
  • 1 shallot, thinly sliced
  • 6 cloves garlic, chopped
  • 1 tsp honey
  • 1 tbsp dried oregano
  • salt, pepper, and chili flakes
  • 3 cups cooked basmati rice
  • 2 tbsp extra virgin olive oil
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp chopped fresh dill
  • 2 tsp lemon zest
  • 1 clove garlic, chopped
  • 1 avocado, sliced

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