20-Minute Pan-Seared Fish with Pomegranate Salsa
Delicious pan-seared fish (halibut, cod, or your favorite fish!) meets sweet and juicy pomegranate salsa in this quick and easy dinner recipe. Serve it up with garlicky kale for a fresh and feel-good meal that everyone will love!
Ingredients
4 servings
Instructions
- Sprinkle the fish filets evenly on both sides with the cumin, salt and pepper. Set aside.
- Heat oil (or butter) in a large sauté pan over medium-high heat until shimmering (or melted). Add the seasoned fish filets and cook for about 5 minutes on the first side, or until browned. Carefully flip the filets, and cook for 2-3 more minutes* or until the fish is cooked through. (I recommend preparing your salsa during while the fish cooks, to save time.)
- Transfer the fish to the serving plates, and top with the pomegranate salsa. Serve immediately.
- Add all ingredients together in a large mixing bowl, and toss until evenly combined. Serve immediately, or cover and refrigerate for up to 24 hours.
💰 Cost Estimate
Total Ingredients
$1325.00
$1325.00
Per Serving
$331.00/serving
$331.00/serving
🏠 Savings
~$2650.00 vs buying!
~$2650.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| filets cod or halibut | 4 | $792.00 |
| each | 0.5 tsp | - |
| olive oil or butter | 1 tbsp | $21.00 |
| POM-POMS fresh pomegranate arils | 1 cup | $208.00 |
| finely-chopped fresh cilantro | 0.3333333333333333 cup | $156.00 |
| finely-chopped red onion | 0.25 cup | $41.00 |
| jalapeno | 1 | $107.00 |
| juice of one lime | - | - |
| pinch each of | - | - |
*Estimated market prices, may vary by region
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