20 Minute Miso Ginger Beef and Broccoli

The easiest skillet dinner, less than 30 minutes from start to finish...easy, fun, and still delicious!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 8
20 Minute Miso Ginger Beef and Broccoli

Ingredients

6 servings

Instructions

  1. 1. To make the sauce. Combe all ingredients in a glass jar and whisk to combine.2. Season the beef with black pepper. Heat the ghee in a large skillet over high heat. Add the beef and cook, undisturbed, until seared, 2 minutes. Toss the meat, add the broccoli, shallots, ginger, and garlic. Cook for 2-3 minutes, until fragrant. 3. Pour in the sauce. Simmer for 5 minutes, until the sauce coats the beef and broccoli.4. Remove from the heat. Serve the beef and broccoli over rice, topped with toasted sesame seeds, green onions, and pickled ginger.
Beef & Lamb quick and easystir fryunder 30 minutesamerican

Nutrition per serving

337kcal

💰 Cost Estimate

Total Ingredients
$3426.00
Per Serving
$571.00/serving
🏠 Savings
~$6852.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
tamari or soy sauce 0.5 cup $120.00
bone broth 0.5 cup $20.00
white miso paste 2 tbsp $6.00
honey 2 tsp $12.00
-3 tablespoons Thai red curry paste 2 $25.00
ginger juice 2 tbsp $33.00
toasted sesame oil 1 tbsp $15.00
flour or gluten-free flour 1 tbsp $3.00
flank steak 0.5 lbs $143.00
black pepper - -
broccoli florets 3 cups $149.00
ghee or extra virgin olive oil 2 tbsp $69.00
shallots 2 $1995.00
fresh chopped ginger 1 tbsp $16.00
garlic 4 cloves $790.00
sesame seeds 2 tbsp $30.00
green onions and pickled ginger - -

*Estimated market prices, may vary by region

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🍳

20 Minute Miso Ginger Beef and Broccoli

Ingredients:
  • 1/2 cup tamari or soy sauce
  • 1/2 cup bone broth
  • 2 tbsp white miso paste
  • 2 tsp honey
  • 2 -3 tablespoons Thai red curry paste
  • 2 tbsp ginger juice ((from the pickled ginger jar))
  • 1 tbsp toasted sesame oil
  • 1 tbsp flour or gluten-free flour
  • 1 1/2 lbs flank steak, thinly sliced
  • black pepper
  • 3 cups broccoli florets
  • 2 tbsp ghee or extra virgin olive oil
  • 2 shallots, sliced
  • 1 tbsp fresh chopped ginger
  • 4 cloves garlic, chopped
  • 2 tbsp sesame seeds
  • green onions and pickled ginger, for serving

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