20 Minute Miso Ginger Beef and Broccoli
The easiest skillet dinner, less than 30 minutes from start to finish...easy, fun, and still delicious!

Ingredients
6 servings
Instructions
- 1. To make the sauce. Combe all ingredients in a glass jar and whisk to combine.2. Season the beef with black pepper. Heat the ghee in a large skillet over high heat. Add the beef and cook, undisturbed, until seared, 2 minutes. Toss the meat, add the broccoli, shallots, ginger, and garlic. Cook for 2-3 minutes, until fragrant. 3. Pour in the sauce. Simmer for 5 minutes, until the sauce coats the beef and broccoli.4. Remove from the heat. Serve the beef and broccoli over rice, topped with toasted sesame seeds, green onions, and pickled ginger.
Nutrition per serving
337kcal
💰 Cost Estimate
Total Ingredients
$3426.00
$3426.00
Per Serving
$571.00/serving
$571.00/serving
🏠 Savings
~$6852.00 vs buying!
~$6852.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tamari or soy sauce | 0.5 cup | $120.00 |
| bone broth | 0.5 cup | $20.00 |
| white miso paste | 2 tbsp | $6.00 |
| honey | 2 tsp | $12.00 |
| -3 tablespoons Thai red curry paste | 2 | $25.00 |
| ginger juice | 2 tbsp | $33.00 |
| toasted sesame oil | 1 tbsp | $15.00 |
| flour or gluten-free flour | 1 tbsp | $3.00 |
| flank steak | 0.5 lbs | $143.00 |
| black pepper | - | - |
| broccoli florets | 3 cups | $149.00 |
| ghee or extra virgin olive oil | 2 tbsp | $69.00 |
| shallots | 2 | $1995.00 |
| fresh chopped ginger | 1 tbsp | $16.00 |
| garlic | 4 cloves | $790.00 |
| sesame seeds | 2 tbsp | $30.00 |
| green onions and pickled ginger | - | - |
*Estimated market prices, may vary by region
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