20 Minute Honey Garlic Chicken Udon Noodles

The biggest bowl of comfort food, yet they're full of healthy mixed vegetables and chicken!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7
20 Minute Honey Garlic Chicken Udon Noodles

Ingredients

4 servings

Instructions

  1. 1. Cook the udon noodles according to package directions. 2. Combine the soy sauce, chili paste, rice vinegar, honey, toasted sesame oil, garlic, ginger, and 1/4 cup water in a bowl. 3. Cook the chicken with 1 tablespoon oil in a large skillet over medium heat. Season with black pepper. Add the mixed stir fry veggies and cook another 2-3 minutes. Slowly pour in the sauce mix and scallions. Bring to a low simmer. Add the noodles and cook until the sauce coats the chicken and noodles.4. Serve the noodles warm, topped with sesame seeds and fresh chopped herbs. Enjoy!
Rice & NoodlesChicken & Poultry udon noodlesunder 30 minutesamericanasian

Nutrition per serving

596kcal

💰 Cost Estimate

Total Ingredients
$2348.00
Per Serving
$587.00/serving
🏠 Savings
~$4696.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
dried udon noodles 8 oz $468.00
tamari or soy sauce 0.5 cup $120.00
-4 tablespoons chili paste 3 $65.00
rice vinegar 2 tbsp $12.00
lemon juice 2 tbsp $20.00
honey 2 tbsp $35.00
toasted sesame oil 2 tbsp $30.00
garlic 6 cloves $1185.00
fresh chopped ginger 1 tbsp $16.00
thinly sliced chicken breasts 1 lb $64.00
frozen stir fry veggies 2 cups $110.00
chopped scallions 0.25 cup $76.00
toasted sesame seeds 2 tbsp $30.00
fresh chopped cilantro/ThaI basil 0.25 cup $117.00

*Estimated market prices, may vary by region

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🍳

20 Minute Honey Garlic Chicken Udon Noodles

Ingredients:
  • 8 oz dried udon noodles
  • 1/2 cup tamari or soy sauce
  • 3 -4 tablespoons chili paste
  • 2 tbsp rice vinegar
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • 2 tbsp toasted sesame oil
  • 6 cloves garlic, chopped
  • 1 tbsp fresh chopped ginger
  • 1 lb thinly sliced chicken breasts, thighs, or ground chicken
  • 2 cups frozen stir fry veggies
  • 1/4 cup chopped scallions
  • 2 tbsp toasted sesame seeds
  • 1/4 cup fresh chopped cilantro/ThaI basil, for serving

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