20 Minute Ginger Cashew Beef
A new go-to take-out-style dinner...it’s saucy, salty, tangy, and sweet with just the right amount of spice!
Ingredients
6 servings
Instructions
- 1. In a large skillet, combine the oil, steak, cornstarch, and black pepper. Cook over medium heat until seared, about 5 minutes. Add the broccoli and the shallots. Mix in the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the steak gets crispy.2. Add the tamari, sweet Thai chile sauce, and ginger juice. Cook until the sauce thickens slightly. Remove from the heat.3. To make the mango salsa. Combine all ingredients in a bowl. 4. Serve the steak, broccoli, and remaining sauce over bowls of coconut rice. Top with mango and, if desired, add a bit of creamy honey mustard or spicy mayo. Enjoy!
Nutrition per serving
542kcal
💰 Cost Estimate
Total Ingredients
$3990.00
$3990.00
Per Serving
$665.00/serving
$665.00/serving
🏠 Savings
~$7980.00 vs buying!
~$7980.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sesame oil | 3 tbsp | $45.00 |
| flank or skirt steak | 2 lbs | $572.00 |
| arrowroot powder or cornstarch | 1 tbsp | $8.00 |
| broccoli | 0.5 cups | $25.00 |
| shallots | 2 | $1995.00 |
| salted butter | 3 tbsp | $49.00 |
| garlic | 4 cloves | $790.00 |
| chopped fresh or pickled ginger | 1 tbsp | $16.00 |
| cashews | 1 cup | - |
| tamari or soy sauce | 0.3333333333333333 cup | $80.00 |
| sweet Thai red chile sauce | 0.3333333333333333 cup | $143.00 |
| pickled ginger juice or rice vinegar | 2 tbsp | $12.00 |
| mango | 1 | - |
| jalapeño | 1 | - |
| fresh Thai basil or cilantro. chopped | 0.5 cup | $235.00 |
| reen onions | - | - |
| lime juice | 2 tbsp | $20.00 |
| coconut rice | - | - |
*Estimated market prices, may vary by region
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