15-Minute Hot Oil Noodles (You Po Mian)

Name: 15-Minute Hot Oil Noodles (You Po Mian)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 4 oz . dried wheat noodles; a handful of leafy greens ((choy sum, spinach, or baby bok choy)); 1 tsp light soy sauce; 1 tsp dark soy sauce; 1/2 tsp Chinese black vinegar; Crushed red pepper flakes ((to taste)); Salt ((to taste)); Chopped scallion; Chopped cilantro; 2 cloves garlic ((minced)); 2 1/2 tbsp oil

This 15-Minute Hot Chinese Oil Noodles recipe is incredibly simple to make. Just boil noodles and vegetables together, transfer to a bowl, and drizzle with hot oil before mixing well.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 1 servings ⭐ 4.9 (20) 👁 4

Instructions

Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain.
Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced garlic.
In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles, and mix everything together. Serve!

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💰 Cost Estimate

Total Ingredients
$644.00

Per Serving
$644.00/serving

🏠 Savings
~$1288.00 vs buying!

📋 Price Breakdown (55% ingredients detected)

Ingredient	Amount	Subtotal
. dried wheat noodles	4 oz	$234.00
a handful of leafy greens	-	-
light soy sauce	1 tsp	$5.00
dark soy sauce	1 tsp	$5.00
Chinese black vinegar	0.5 tsp	$1.00
Crushed red pepper flakes	-	-
Salt	-	-
Chopped scallion	-	-
Chopped cilantro	-	-
garlic	2 cloves	$395.00
oil	1 tbsp	$4.00