Resep Perut Babi Rebus dengan Kecap
Perut Babi Rebus dengan Kecap (Tau Yew Bak) adalah hidangan yang menenangkan dan beraroma. Perut babi yang empuk direbus dalam kaldu kecap yang kaya dan gurih, memberikan rasa yang dalam dan kompleks sehingga membuat ketagihan. Resep perut babi yang direbus ini sangat cocok untuk siapa pun yang mendambakan masakan rumahan yang lezat
Ingredients
4 servings
Instructions
- Heat up a pot, preferably a big clay pot, with 4 cups of water. Bring it to a boil, then add in the garlic, pork belly, and cracked peppercorns.
- Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce.
- Lower the heat to medium and braise the pork for 30 minutes or so until the pork belly is is cooked through and become tender. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
Nutrition per serving
Protein26g
Carbs18g
Fat69g
611kcal
26gProtein
18gCarbs
69gFat
💰 Cost Estimate
Total Ingredients
$671.00
$671.00
Per Serving
$168.00/serving
$168.00/serving
🏠 Savings
~$1342.00 vs buying!
~$1342.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| water | 4 cups | - |
| garlic | 1 head | $198.00 |
| 1 lb | - | |
| white peppercorn | 1 tbsp | $66.00 |
| hard-boiled eggs | 5 | $163.00 |
| 8 oz | - | |
| soy sauce | 4 tbsp | $61.00 |
| sweet soy sauce | 3 tbsp | $82.00 |
| -2 tablespoons dark soy sauce | 1 | $101.00 |
| Salt | - | - |
*Estimated market prices, may vary by region
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